Description
This Apple Toast Recipe is the perfect balance of sweet and cozy comfort. Toasted bread is topped with warm apple slices, a hint of cinnamon, and a touch of honey or maple syrup for natural sweetness. Whether enjoyed as a quick breakfast, a light afternoon snack, or even a simple dessert, this toast is both satisfying and easy to make. Pair it with a hot cup of coffee or tea, and you’ll have a treat that feels special with minimal effort.
Ingredients
Scale
- 4 slices of bread (sourdough, whole grain, or brioche)
- 2 tbsp unsalted butter (softened)
- 2 apples (thinly sliced, any variety)
- 2 tbsp brown sugar or honey
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- ⅓ cup ricotta or cream cheese (optional, for spread)
- Chopped walnuts or almonds (optional topping)
Instructions
- Toast the bread slices until golden and crisp.
- In a skillet, melt butter over medium heat. Add apple slices, brown sugar (or honey), cinnamon, and nutmeg. Cook for 5–6 minutes until apples soften and caramelize.
- Spread ricotta or cream cheese on the toast (if using).
- Top each toast with the warm cinnamon apples.
- Sprinkle with chopped nuts for extra crunch.
- Serve warm and enjoy!
- Prep Time: PT5M
- Cook Time: PT6M
- Category: Breakfast
- Method: Stovetop + Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 170 mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg