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Apple Toast Recipe: Easy, Flavorful, and Creative Ways to Enjoy Apples on Toast


  • Author: Velma
  • Total Time: PT11M
  • Yield: Serves 2
  • Diet: Vegetarian

Description

This Apple Toast Recipe is the perfect balance of sweet and cozy comfort. Toasted bread is topped with warm apple slices, a hint of cinnamon, and a touch of honey or maple syrup for natural sweetness. Whether enjoyed as a quick breakfast, a light afternoon snack, or even a simple dessert, this toast is both satisfying and easy to make. Pair it with a hot cup of coffee or tea, and you’ll have a treat that feels special with minimal effort.


Ingredients

Scale
  • 4 slices of bread (sourdough, whole grain, or brioche)
  • 2 tbsp unsalted butter (softened)
  • 2 apples (thinly sliced, any variety)
  • 2 tbsp brown sugar or honey
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg (optional)
  • ⅓ cup ricotta or cream cheese (optional, for spread)
  • Chopped walnuts or almonds (optional topping)

Instructions

  • Toast the bread slices until golden and crisp.
  • In a skillet, melt butter over medium heat. Add apple slices, brown sugar (or honey), cinnamon, and nutmeg. Cook for 5–6 minutes until apples soften and caramelize.
  • Spread ricotta or cream cheese on the toast (if using).
  • Top each toast with the warm cinnamon apples.
  • Sprinkle with chopped nuts for extra crunch.
  • Serve warm and enjoy!
  • Prep Time: PT5M
  • Cook Time: PT6M
  • Category: Breakfast
  • Method: Stovetop + Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 180 kcal
  • Sugar: 10g
  • Sodium: 170 mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 30 g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg