Description
These Crispy Baked Potstickers are golden, crunchy, and filled with savory goodness, paired with a rich and aromatic Creamy Thai Curry Sauce. Baking delivers a lighter crisp while the sauce adds bold, comforting flavor.
Ingredients
Scale
For the Potstickers
- 30 frozen or homemade potstickers (vegetable, chicken, or pork)
- 1 tbsp vegetable oil
- Cooking spray
For the Creamy Thai Curry Sauce
- 1 tbsp oil
- 1 tbsp red curry paste
- 1 cup coconut milk
- 1 tsp brown sugar
- 1 tsp lime juice
- ½ tsp garlic powder
- Pinch of salt
Optional Garnish
- Chopped cilantro
- Sesame seeds
- Lime wedges
Instructions
1️⃣ Bake the Potstickers
- Preheat oven to 200°C / 400°F
- Line a baking tray with parchment paper
- Arrange potstickers in a single layer
- Brush lightly with oil or spray
- Bake 18–22 minutes, turning halfway, until crispy and golden
2️⃣ Prepare Curry Sauce
- Heat oil in a saucepan
- Stir in curry paste and cook briefly
- Add coconut milk and whisk smooth
- Stir in sugar, lime juice, garlic powder, and salt
- Simmer 3–5 minutes until slightly thickened
3️⃣ Serve
- Plate potstickers hot
- Drizzle or serve sauce on the side
- Garnish with herbs and sesame seeds
- Prep Time: PT10M
- Cook Time: PT22M
- Category: Appetizer
- Method: Baked
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: ¼ of recipe
- Calories: 330 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 20 mg