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Creamy berry smoothie without yogurt in a glass, garnished with fresh berries

Berry Smoothie Recipe Without Yogurt


  • Author: Velma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Berry Smoothie without Yogurt is cool, fruity, and naturally creamy thanks to frozen bananas and a splash of your favorite milk. It’s packed with antioxidant-rich berries and ready in minutes — no yogurt, no dairy, just pure smoothie bliss.


Ingredients

Scale
  • 1½ cups frozen mixed berries (blueberries, strawberries, raspberries)
  • 1 frozen banana (for creaminess)
  • ¾ cup almond milk (or any plant-based or dairy milk)
  • 1 tablespoon maple syrup or honey (optional, to taste)
  • 1 teaspoon chia seeds or flaxseeds (optional, for fiber)
  • ½ teaspoon vanilla extract (optional, for extra flavor)

Instructions

  • Blend Everything
    • Add all ingredients to a high-speed blender.
    • Blend until completely smooth. Add more milk if needed for the desired consistency.
  • Taste & Adjust
    • Add a sweetener if you prefer a sweeter smoothie.
    • For a colder smoothie, toss in a few ice cubes.
  • Serve
    • Pour into glasses and enjoy immediately.
    • Garnish with extra berries or a mint sprig if desired.

Notes

  • Make it Tropical: Add frozen mango or pineapple for a fruity twist.
  • Protein Boost: Add a scoop of protein powder or a spoonful of almond butter.
  • Greens Add-In: Blend in a handful of spinach for a berry green smoothie.
  • Meal Prep Tip: Freeze fruit in pre-portioned smoothie bags for quick blending.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: smoothie
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 2 servings
  • Calories: 140 kcal
  • Sugar: 18 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 2 g