Description
These Broccoli Cheese Rounds are tender, savory, and packed with cheesy goodness. Made with chopped broccoli, cheddar cheese, and simple binding ingredients, they bake into golden little bites that are perfect for snacking, meal prep, party trays, or kid-friendly sides.
Ingredients
Scale
For the Broccoli Rounds
- 2 cups cooked broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 large eggs
- ⅓ cup breadcrumbs (panko or regular)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Optional Add-Ins
- Pinch of chili flakes
- ¼ tsp smoked paprika
- Diced green onions
- Extra Parmesan for topping
Instructions
1. Prepare the Broccoli
- Steam or microwave broccoli until tender.
- Finely chop (do not puree) and let cool slightly.
- Pat dry to remove excess moisture.
2. Mix the Batter
- In a bowl, combine chopped broccoli, cheddar, Parmesan, eggs, breadcrumbs, and seasonings.
- Stir until fully combined and sticky.
3. Shape & Bake
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment.
- Scoop mixture into small mounds (about 1½ tablespoons each) and flatten lightly into rounds.
- Bake 15–18 minutes, until golden and slightly crisp at edges.
4. Serve
- Serve warm as a snack, appetizer, or side dish.
Notes
- For crispier rounds, use panko breadcrumbs.
- Add extra cheddar for gooier texture.
- Mixture can be made 24 hours ahead and refrigerated before baking.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 rounds
- Calories: 55 Kcal
- Sugar: 0g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg