Description
These Butter-Seared Lobster Tails with Creamy Garlic Sauce are tender, juicy, and perfectly pan-seared in rich melted butter. Finished with a smooth garlic cream sauce, this elegant seafood dish is ideal for date nights, holidays
Ingredients
Scale
- 4 lobster tails
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup grated parmesan cheese
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
Prepare Lobster
- Butterfly lobster tails
- Season with salt and pepper
Sear
- Heat olive oil and butter in skillet
- Place lobster meat side down
- Cook 3–4 minutes per side
- Remove and set aside
Make Garlic Sauce
- In same skillet sauté garlic
- Add heavy cream
- Stir in parmesan cheese
- Simmer until thickened
- Add lemon juice
Combine
- Return lobster to pan
- Spoon sauce over tails
- Garnish with parsley
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Main Dish
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail with sauce
- Calories: 420 Kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0,5 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 145 mg