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Caramel Apple Salad in a serving bowl with caramel drizzle

Irresistible Caramel Apple Salad: A Sweet & Creamy Fall Favorite


  • Author: Velma
  • Total Time: PT45M
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Caramel Apple Salad is a delightful mix of crisp apples, sweet caramel, and crunchy toppings, creating a creamy and refreshing dessert or side dish. Perfect for fall gatherings, potlucks, or anytime you crave a sweet, fruity treat.


Ingredients

Scale
  • 4 large apples, chopped
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (8 oz) container whipped topping
  • 1/2 cup caramel sauce
  • 2 Snickers bars, chopped (optional)
  • 1/2 cup mini marshmallows (optional)

Instructions

  • Prepare the Pudding: In a large bowl, whisk together the instant pudding mix and milk until thickened.
  • Combine Ingredients: Fold in the whipped topping and caramel sauce until smooth.
  • Add Apples and Mix-ins: Gently stir in the chopped apples, Snickers pieces, and marshmallows.
  • Chill: Cover and refrigerate the salad for at least 2 hours before serving to allow flavors to meld.
  • Serve: Garnish with additional caramel sauce and enjoy!
  • Prep Time: PT15M
  • Cook Time: PT30M
  • Category: Dessert
  • Method: No-cook / Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250kcal
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg