Description
This Caramel Brownie Cheesecake combines three dessert favorites in one decadent masterpiece. A dense brownie base supports a smooth cheesecake filling, all topped with rich caramel sauce and brownie chunks. It’s perfect for special occasions or whenever you need a seriously satisfying dessert.
Ingredients
Scale
For the Brownie Base
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup sour cream
- Optional: 1 tablespoon flour (for stability)
For the Topping
- ½ cup caramel sauce (homemade or store-bought)
- Brownie chunks (reserved from extra batter or pre-baked brownies)
- Optional: sea salt flakes, chopped pecans
Instructions
1. Prepare the Brownie Base
- Preheat oven to 325°F (163°C).
- Grease and line a 9-inch springform pan.
- In a bowl, melt butter and whisk in sugar, eggs, and vanilla.
- Stir in cocoa, flour, salt, and baking powder until smooth.
- Pour ⅔ of the batter into the pan and bake for 15 minutes (reserve the rest for topping or brownie chunks).
- Let cool slightly.
2. Make the Cheesecake Filling
- Beat cream cheese until smooth. Add sugar and mix until creamy.
- Add eggs one at a time, mixing on low. Stir in vanilla and sour cream.
- Pour over the partially baked brownie crust.
3. Bake the Cheesecake
- Tap the pan gently to release air bubbles.
- Bake for 50–60 minutes or until the edges are set and the center has a slight jiggle.
- Turn off the oven, crack the door, and cool cheesecake inside for 1 hour.
- Chill in the fridge for at least 4 hours (overnight preferred).
4. Top and Serve
- Before serving, drizzle with warm caramel sauce.
- Sprinkle with brownie chunks, nuts, or sea salt.
- e4qewasas< bnm. m,.,.,ol9o9ü+.Slice and enjoy!
Notes
- Make Ahead: Cheesecake can be made 1–2 days in advance
- Extra Caramel: Serve with additional caramel drizzle per slice
- Gluten-Free: Use gluten-free brownie mix and flour
- Double Down: Add caramel swirls into the cheesecake batter before baking
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Cheesecake Recipes
- Method: Baked / Layered
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 33g
- Sodium: 230 mg
- Fat: 36g
- Saturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115 mg