Description
These Cheesecake Bites are creamy, rich, and perfectly portioned mini desserts with a buttery graham cracker crust. They’re easy to make, ideal for parties, and can be topped with fruit, chocolate, or caramel for endless variations.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 5 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) blocks cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Optional Toppings:
- Fresh berries
- Chocolate drizzle
- Caramel sauce
- Whipped cream
Instructions
- Prep pans – Preheat oven to 325°F (165°C). Line a mini muffin pan with paper liners.
- Make the crust – Combine graham cracker crumbs, sugar, and melted butter. Press 1 tablespoon into each muffin cup. Bake for 5 minutes, then cool slightly.
- Prepare filling – Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream until combined.
- Fill cups – Spoon cheesecake batter evenly into muffin cups over the crusts.
- Bake – Bake 15–18 minutes, until centers are set but slightly jiggly. Cool in pan for 10 minutes, then transfer to a wire rack.
- Chill – Refrigerate at least 2 hours before serving.
- Top & serve – Add fruit, chocolate, or caramel before serving.
- Prep Time: PT20M
- Cook Time: PT20M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 140kcal
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg