Description

Cheesecake Fruit Salad Roll Ups combine the luscious creaminess of cheesecake with the bright, juicy pop of fresh fruit—all wrapped up in soft tortillas. These no-bake pinwheels are fun to assemble, easy to serve, and perfect for parties, lunchboxes, or sweet snacking. Think of it as a mashup between a fruit salad, cheesecake, and a dessert taco… and it works deliciously.

Ingredients

Scale

For the filling:

8 oz cream cheese, softened
1/3 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup whipped topping or Greek yogurt (for a fluffier texture)

For assembly:

3–4 large flour tortillas
1 ½ cups chopped fresh fruit (strawberries, blueberries, kiwi, grapes, mango, etc.)
Optional: drizzle of honey or mini chocolate chips

Instructions

Make the cheesecake filling:
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy. Fold in whipped topping or yogurt.
Assemble the roll ups:
- Lay out tortillas and spread a generous layer of the cheesecake mixture across each one.
- Sprinkle evenly with chopped fruit. Don’t overfill—this helps them roll tightly.
Roll and chill:
- Roll each tortilla tightly like a burrito. Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
Slice and serve:
- Unwrap and slice into pinwheels using a sharp knife. Serve immediately.

Notes

Fruit swap: Use whatever fruit is fresh and in season

Make it lighter: Use low-fat cream cheese or Greek yogurt

Add crunch: Sprinkle granola or nuts before rolling

Dessert version: Add mini chocolate chips or a swirl of Nutella

Make ahead: Prepare, roll, and chill up to 8 hours before slicing

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 80 kcal
Sugar: 5g
Sodium: 90mg
Fat: 4g
Saturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 10mg