Description
These Cheesy Beef Biscuit Bombs are golden, fluffy, and packed with savory ground beef and melty cheese. Perfect as a snack, appetizer, or quick comfort meal, they’re simple to make and incredibly satisfying straight from the oven.
Ingredients
Scale
Filling
- 450 g (1 lb) ground beef
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
Dough
- 1 can refrigerated biscuit dough (8 biscuits)
Optional Topping
- 2 tbsp melted butter
- Chopped parsley or sesame seeds
Instructions
1️⃣ Cook the Beef
- Heat a skillet over medium heat
- Add ground beef and garlic
- Cook until browned and fully cooked
- Drain excess fat
- Stir in cheddar and Parmesan until combined
- Remove from heat
2️⃣ Prepare the Biscuits
- Preheat oven to 190°C / 375°F
- Line a baking tray with parchment paper
- Separate biscuits and flatten each into a circle
3️⃣ Assemble
- Place 1–2 tablespoons filling in the center
- Fold dough around filling
- Pinch seams closed tightly
- Roll gently into balls
- Place seam-side down on tray
4️⃣ Bake
- Brush tops with melted butter
- Bake 12–15 minutes until golden brown
- Cool slightly before serving
- Prep Time: PT15M
- Cook Time: PT15M
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 280 Kcal
- Sugar: 2g
- Sodium: 540 mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.4 g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40 mg