Description
This Cheesy Hashbrown Casserole is the ultimate comfort food — rich, creamy, and baked to golden perfection. Perfect for breakfast, brunch, or dinner, this easy dish delivers layers of tender potatoes, melted cheese, and buttery goodness everyone will love.
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hashbrowns, thawed
- ½ cup melted butter
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup chopped onion
- ½ tsp salt
- ¼ tsp black pepper
- Optional topping: 1 cup crushed cornflakes or Ritz crackers mixed with 2 tbsp melted butter
Instructions
- Preheat the oven
- Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the filling
- In a large bowl, combine melted butter, cream of chicken soup, sour cream, cheese, onion, salt, and pepper. Mix until smooth.
- Add hashbrowns
- Stir in thawed hashbrowns until well coated.
- Assemble and bake
- Spread the mixture evenly into the prepared dish.
- Top with the crushed cornflakes or Ritz crumbs (optional) for extra crunch.
- Bake for 45 minutes, or until hot and bubbly with a lightly golden top.
- Serve
- Let rest for 5–10 minutes before serving. Delicious on its own or as a side dish for any meal.
- Prep Time: PT10M
- Cook Time: PT45M
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: About ¾ cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg