Description
Cherry Pecan Cheesecake Lush is a dreamy no-bake dessert layered with a buttery pecan crust, creamy cheesecake filling, smooth pudding, and a sweet cherry topping.
Ingredients
Scale
For the Pecan Crust
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ cup finely chopped pecans
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
For the Pudding Layer
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 ½ cups cold milk
For the Topping
- 1 can (21 oz) cherry pie filling
- 1 cup whipped topping
- ¼ cup chopped pecans
Instructions
1️⃣ Make the Crust
- Preheat oven to 350°F (175°C).
- Mix flour, melted butter, and chopped pecans.
- Press into a 9×13-inch baking dish.
- Bake for 15 minutes, then cool completely.
2️⃣ Prepare Cheesecake Layer
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping.
- Spread evenly over cooled crust.
3️⃣ Add Pudding Layer
- Whisk pudding mix with cold milk until thickened.
- Spread over cheesecake layer.
4️⃣ Top It Off
- Spread cherry pie filling evenly on top.
- Add a layer of whipped topping.
- Sprinkle with chopped pecans.
5️⃣ Chill
Refrigerate for 2–3 hours before serving for best texture.
Notes
Bake Time
15 minutes
Chill Time
2 hours
- Prep Time: PT20M
- Category: Dessert
- Method: Layering / Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg