Description
This Chia Pudding with Figs and Honey is a dreamy blend of creamy, sweet, and slightly earthy flavors, making it a lovely option for elevated breakfasts or elegant desserts. The chia seeds create a luscious pudding texture when soaked in milk, while fresh figs and golden honey add natural sweetness and seasonal charm. It’s simple to prepare, naturally gluten-free, and perfect for make-ahead meals.
Ingredients
Scale
- 3 tbsp chia seeds
- 1 cup milk of choice (almond, oat, coconut, or dairy)
- ½ tsp vanilla extract (optional)
- 1–2 tsp honey or maple syrup (plus more for drizzling)
- 2–3 fresh figs, sliced
- Pinch of salt
- Optional toppings: crushed pistachios, toasted coconut, granola, Greek yogurt
Instructions
- Mix pudding:
In a small jar or bowl, stir together chia seeds, milk, vanilla, honey, and a tiny pinch of salt. Mix well to avoid clumps. - Let it set:
Refrigerate for at least 3 hours, or overnight, until thickened and pudding-like. Stir once after 30 minutes for an even texture. - Assemble:
Spoon chia pudding into bowls or jars. Top with sliced fresh figs and a generous drizzle of honey. - Finish:
Add optional toppings like crushed nuts, coconut flakes, or a spoonful of yogurt for texture and richness.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Breakfasts
- Method: No-bake
Nutrition
- Serving Size: ½ cup chia
- Calories: 230kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg