1. Make the Filling

In a large bowl, mix:

• Cooked chicken
• Diced avocado
• Cheese
• Ranch dressing
• Tomatoes
• Cilantro (if using)
• Black beans (if using)
• Lime juice, salt, and pepper

Gently toss until everything is well combined, but the avocado still holds some texture.

2. Assemble the Burritos

• Warm tortillas slightly (10–15 seconds in the microwave) to make them easier to fold.
• Spoon the chicken avocado mixture evenly into the center of each tortilla.
• Fold in the sides and roll up tightly like a burrito.

3. Grill (Optional but Recommended!)

• Heat a skillet over medium heat with a little oil or butter.
• Place burritos seam-side down and grill 2–3 minutes per side until golden and crispy.

4. Serve

• Slice in half and serve warm with extra ranch, salsa, or sour cream on the side.