Description
These Chicken Salad Cucumber Roll Ups are light, refreshing, and bursting with flavor. Crisp cucumber slices are wrapped around a creamy, savory chicken salad filling, making them the perfect appetizer, snack, or party bite.
Ingredients
Scale
- 2 large cucumbers
- 2 cups cooked chicken, shredded
- 3 tablespoons mayonnaise or Greek yogurt
- 2 tablespoons whipped cream cheese
- 1 rib celery, finely diced
- 2 tablespoons red onion, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill or parsley
- Salt and pepper to taste
Instructions
- Prepare Cucumbers:
- Use a mandoline or vegetable peeler to slice cucumbers lengthwise into thin ribbons. Pat dry with paper towels to remove excess moisture.
- Make Chicken Salad:
- In a medium bowl, mix chicken, mayonnaise, Dijon mustard, celery, onion, parsley, garlic powder, salt, and pepper until well combined.
- Assemble Roll Ups:
- Lay out cucumber ribbons on a flat surface.
- Spoon about 1 tablespoon of chicken salad onto one end of each ribbon.
- Roll tightly and secure with a toothpick if needed.
- Chill & Serve:
- Refrigerate for 15 minutes before serving for best results.
Notes
- Add variations such as buffalo sauce, avocado, or feta for unique flavors.
- Best served within 24 hours of assembly.
- Prep Time: PT20M
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 90kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 25mg