Description

Indulge in pure dessert bliss with this Chocolate Brownie Sundae Recipe, a heavenly combination of warm, fudgy brownies topped with creamy vanilla ice cream, rich chocolate sauce, and a swirl of whipped cream. Each bite blends the gooey decadence of brownies with the cool, smooth sweetness of ice cream, creating the ultimate treat for chocolate lovers. Perfect for celebrations, gatherings, or simply satisfying your sweet cravings, this sundae is a timeless classic that never fails to impress.

Ingredients

Scale

Brownie Base

1 cup (225g) unsalted butter, melted
2 cups (400g) granulated sugar
1 cup (200g) brown sugar (for extra chewiness)
4 large eggs
1 tsp vanilla extract
1 cup (120g) all-purpose flour
¾ cup (70g) unsweetened cocoa powder
½ tsp baking powder
½ tsp salt
1 cup (170g) chocolate chips or chunks

Ice Cream

1½ quarts of premium ice cream (vanilla, chocolate, or mix flavors)

Sauces

1½ cups hot fudge sauce (homemade or store-bought)
1 cup caramel sauce
½ cup peanut butter sauce (optional)

Toppings

Whipped cream (homemade or aerosol can)
1 cup toasted nuts (pecans, walnuts, or almonds)
Rainbow or chocolate sprinkles
8 maraschino cherries
1 waffle cone, broken into shards
Flaky sea salt (optional)

Instructions

Step 1: Make the Brownies

Preheat oven to 350°F (175°C).
Grease and line a baking pan with parchment paper.
In a large bowl, whisk melted butter with sugars until smooth.
Add eggs and vanilla, whisking until glossy.
Sift in flour, cocoa, baking powder, and salt. Fold gently.
Stir in chocolate chips.
Spread evenly in the pan and bake for 30–35 minutes. A toothpick should come out with moist crumbs, not dry.
Cool slightly before slicing into squares.

Step 2: Prepare the Sauces

Hot Fudge: Warm gently in a saucepan until pourable.
Caramel: Heat in a microwave-safe bowl in 20-second bursts.
Peanut Butter Sauce: Whisk smooth with a touch of cream or milk.

Step 3: Assemble the Sundae

Place a warm brownie square in the center of a plate or bowl.
Add one to two scoops of ice cream.
Pour hot fudge over the ice cream, letting it drip over the sides.
Add caramel drizzle for extra richness.
Top with whipped cream, nuts, sprinkles, and a cherry.
Serve immediately with long dessert spoons.

Prep Time: PT15M
Cook Time: PT30M
Category: Dessert
Method: Baking & Assembly
Cuisine: American

Nutrition

Serving Size: 1 sundae
Calories: 520 kcal
Sugar: 50g
Sodium: 210mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 8g
Cholesterol: 110mg