Description
Chocolate Chip Cookie Pie is the dessert mashup dreams are made of. Imagine the soft, gooey center of a chocolate chip cookie baked into a flaky pie crust with crisp edges and melty chocolate in every bite. It’s a crowd-pleasing, easy-to-make dessert that works just as well for birthdays and holidays as it does for a weekend indulgence. Best served warm with a scoop of vanilla ice cream.
Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish and crimp the edges if desired.
- Mix wet ingredients:
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract; whisk until smooth.
- Add dry ingredients:
- Stir in flour and salt until just combined.
- Fold in chocolate chips and nuts if using.
- Assemble:
- Pour the cookie dough into the prepared pie crust and smooth the top.
- Bake:
- Bake for 45–50 minutes, or until the top is golden brown and the center is just set.
- Let cool at least 20 minutes before slicing for the perfect gooey texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410 Kcal
- Sugar: 34g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 60mg