Description
Indulge in these decadent Chocolate Coconut Bliss Balls featuring a rich, creamy chocolate center wrapped in a layer of chewy coconut goodness. Easy to make, no-bake, and perfect for gifting, snacking, or serving as a bite-sized dessert, these bliss balls are a delightful treat that look as good as they taste.
Ingredients
Scale
For the Bliss Ball Shell:
- 1 ½ cups shredded unsweetened coconut
- ½ cup almond flour (or crushed graham crackers)
- 3 tbsp cocoa powder
- 4 tbsp honey or maple syrup
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- Pinch of salt
For the Creamy Chocolate Center:
- ½ cup semi-sweet chocolate chips
- 2 tbsp heavy cream (or coconut cream for dairy-free)
Optional Coating:
- Extra shredded coconut
- Cocoa powder
Instructions
- Prepare the Creamy Center:
- In a microwave-safe bowl, melt the chocolate chips with cream in 20-second intervals, stirring until smooth and creamy.
- Let it cool slightly, then spoon small amounts (½ tsp each) onto a parchment-lined tray. Freeze for 30–40 minutes until firm.
- Make the Bliss Ball Mixture:
- In a mixing bowl, combine shredded coconut, almond flour, cocoa powder, honey (or maple syrup), melted coconut oil, vanilla extract, and a pinch of salt.
- Stir until the mixture comes together into a sticky dough.
- Shape the Balls:
- Scoop out 1 tablespoon of dough, flatten it in your hand, and place a frozen chocolate center inside.
- Roll into a ball, sealing the chocolate inside. Repeat until all are done.
- Coat & Set:
- Roll each ball in extra shredded coconut or cocoa powder for a pretty finish.
- Place in the refrigerator for at least 30 minutes to firm up before serving.
- Prep Time: PT20M
- Cook Time: PT30M
- Category: Dessert
- Method: No-Bake
Nutrition
- Serving Size: 1 bliss ball
- Calories: 140 kcal
- Sugar: 7g
- Fat: 11g
- Saturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g