Description
Chocolate-Covered Pretzel Nests are a sweet-and-salty treat made by coating crunchy pretzels in melted chocolate and shaping them into adorable nest-like clusters. Topped with candy eggs, these no-bake treats are perfect for spring celebrations
Ingredients
Scale
- 2 cups mini pretzel sticks (or thin pretzels)
- 1 ½ cups chocolate chips (milk or dark)
- 1 tbsp coconut oil (optional, for smooth melting)
- ½ cup candy-coated chocolate eggs
Instructions
1️⃣ Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each until smooth.
- Stir in coconut oil if using.
2️⃣ Coat the Pretzels
Add pretzels to the melted chocolate and toss until fully coated.
3️⃣ Form the Nests
- Spoon small clusters onto a parchment-lined tray.
- Shape each cluster into a nest using the back of a spoon.
4️⃣ Add Candy Eggs
Place 2–3 candy eggs in the center of each nest while the chocolate is still soft.
5️⃣ Set
Let nests sit at room temperature or refrigerate for 20–30 minutes until firm.
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg