Description
These Chocolate Marshmallow Waffle Sandwiches are a decadent, fun dessert or snack, combining warm waffles, gooey marshmallows, and rich chocolate. Perfect for breakfast treats, after-school snacks, or a playful twist on s’mores!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder (optional, for chocolate waffles)
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 ¾ cups whole milk (or buttermilk for tangier waffles)
- ½ cup unsalted butter, melted (plus extra for greasing the waffle iron)
- 1 tsp pure vanilla extract
Instructions
- Preheat the waffle iron
- Make sure your waffle iron is hot and lightly greased to prevent sticking.
- Cook the waffles
- Pour your prepared batter into the iron and cook until golden brown and crisp.
- Transfer to a cooling rack so they don’t steam and turn soggy.
- Assemble the filling
- Place chocolate on one waffle while it’s still warm.
- Add marshmallows (mini or halved) or spread marshmallow fluff on top.
- Melt and toast
- Use one of these methods:
- Kitchen torch – for a quick toasted finish.
- Oven broiler – to melt several sandwiches at once.
- Inside the waffle iron – for stuffed versions with gooey centers.
- Use one of these methods:
- Top and finish
- Add a second waffle on top to form a sandwich.
- Press gently, drizzle with chocolate or caramel, and sprinkle with toppings.
- Serve immediately
- Slice in halves or quarters and serve warm while the center is melty and irresistible.
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350kcal
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg