Description
This Chocolate Peppermint Cheesecake is a luscious holiday dessert that blends velvety chocolate cheesecake with a cool peppermint twist. Baked on a crunchy Oreo crust and topped with a silky ganache, it’s the ultimate winter indulgence that dazzles every dessert table.
Ingredients
Scale
For the Crust
- 24 Oreo cookies, finely crushed
- 4 tbsp unsalted butter, melted
For the Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 8 oz semisweet chocolate, melted and cooled
- 3 large eggs
- 1 tsp peppermint extract
- 1 tsp vanilla extract
For the Ganache Topping
- ¾ cup heavy cream
- 6 oz dark chocolate, chopped
- 1 tbsp butter
- Crushed candy canes or peppermint pieces (for garnish)
Instructions
1. Prepare the Crust
- Preheat oven to 325°F (165°C).
- Mix crushed Oreos and melted butter in a bowl until combined.
- Press mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
2. Make the Filling
- Beat cream cheese and sugar together until smooth and creamy.
- Mix in sour cream, melted chocolate, vanilla, and peppermint extract.
- Add eggs one at a time, beating on low just until incorporated.
3. Bake the Cheesecake
- Pour filling over the crust and smooth the top.
- Bake for 50–55 minutes, or until the center is set but slightly jiggly.
- Turn off oven, crack the door, and let the cheesecake rest for 1 hour.
- Cool completely, then refrigerate for at least 4 hours.
4. Make the Ganache
- Heat cream until steaming but not boiling.
- Pour over chopped chocolate and let sit for 2 minutes.
- Stir until smooth, then mix in butter for shine.
5. Decorate
- Pour ganache over chilled cheesecake and spread evenly.
- Garnish with crushed candy canes before serving.
- Prep Time: PT25M
- Cook Time: PT1H15M
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 475 kcal
- Sugar: 30g
- Sodium: 330mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg
Keywords: chocolate peppermint cheesecake recipe, candy cane cheesecake, mint chocolate cheesecake,
