Description
This Cookie Pizza Recipe is a fun, customizable dessert perfect for parties, holidays, or anytime you want a sweet treat. A thick, golden cookie crust is topped with creamy frosting and colorful toppings, creating a dessert that’s as fun to make as it is to eat.
Ingredients
Scale
- 1 roll (16 oz) refrigerated cookie dough (chocolate chip or sugar cookie)
- 4 oz cream cheese, softened
- 2–3 tbsp powdered sugar
- ½ tsp vanilla extract
- Assorted toppings: mini chocolate chips, sprinkles, fruit slices, or candy
- Optional: chocolate syrup or caramel drizzle
Instructions
- Preheat Oven: Heat oven to 350°F (175°C).
- Prepare the Base: Press cookie dough evenly onto a greased or parchment-lined 12-inch pizza pan to form a thick cookie crust.
- Bake: Bake for 12–15 minutes or until edges are golden brown. Allow to cool completely.
- Make the Cream Cheese Frosting: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Assemble the Pizza: Spread the frosting over the cooled cookie crust. Top with your choice of sprinkles, chocolate chips, fruit slices, or candy.
- Serve: Slice into wedges and drizzle with chocolate or caramel if desired.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg