Description
These Cranberry Brie Bombs are golden, buttery crescent roll bites stuffed with creamy brie cheese and tangy cranberry sauce. Perfect for holiday gatherings or as a festive party appetizer, they’re simple, elegant, and guaranteed to impress your guests.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 1 small wheel of brie cheese (8 oz), cut into 12 cubes
- ½ cup cranberry sauce (homemade or canned)
- 1 large egg (for egg wash)
- 1 tbsp water
- Fresh rosemary sprigs (optional, for garnish)
Instructions
- Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Open the crescent roll dough and separate it into 12 even squares or triangles.
- Fill: Place one cube of brie in the center of each piece of dough. Top with about 1 teaspoon of cranberry sauce.
- Seal: Fold the dough around the filling, pinching edges together to form small balls. Place seam-side down on the baking sheet.
- Egg Wash: Beat the egg with 1 tablespoon of water, then brush lightly over each bomb for a golden finish.
- Bake: Bake for 12–15 minutes, or until golden brown and puffed.
- Serve: Garnish with fresh rosemary if desired and serve warm.
- Prep Time: PT15M
- Cook Time: PT15M
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 130 kcal
- Sugar: 3g
- Sodium: 150 mg
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg