1. Sauté the Sausage

• In a large skillet over medium heat, add 1 tablespoon oil.
• Cook sliced sausage until browned and slightly crisp, about 3–4 minutes.
• Remove from the skillet and set aside.

2. Cook the Shrimp

• Season shrimp with 1 teaspoon Cajun seasoning.
• Add to the skillet and cook for 1–2 minutes per side until pink and just cooked through.
• Remove and set aside with sausage.

3. Sauté the Veggies

• Add remaining oil and sauté bell peppers, onion, and garlic for 3–4 minutes until softened.

4. Make the Cajun Cream Sauce

• Pour in the heavy cream and chicken broth. Stir to combine.
• Add remaining Cajun seasoning and bring to a simmer.
• Stir in Parmesan and cook until sauce thickens, 2–3 minutes.

5. Combine Everything

• Return shrimp and sausage to the pan.
• Toss to coat in the creamy sauce and simmer for 1–2 more minutes.
• Taste and adjust seasoning.

6. Serve

• Spoon over cooked rice, pasta, or grits.
• Garnish with parsley, green onion, or a sprinkle of extra Cajun seasoning.