Description
Creamy Easter Jello Parfaits Recipe are colorful, layered desserts made with fruity gelatin, whipped cream, and creamy pudding. These vibrant parfaits are perfect for Easter celebrations, spring parties.
Ingredients
Scale
For the Jello Layers
- 3 boxes flavored gelatin (different colors/flavors)
- Water (as directed on packages)
For the Creamy Layers
- 1 cup whipped topping (or whipped cream)
- 1 package instant vanilla pudding mix
- 1 ½ cups milk
Optional Toppings
- Mini marshmallows
- Sprinkles
- Fresh berries
- Crushed cookies
Instructions
1. Prepare the Gelatin
- Dissolve flavored gelatin in boiling water
- Stir thoroughly until fully dissolved
- Add cold water and mix well
2. Make the Creamy Layer
- Combine part of the prepared gelatin with:
- Whipped topping OR
- Cream cheese OR
- Condensed milk
- Mix until smooth and creamy
3. Let It Partially Set
- Place mixture in the refrigerator
- Wait until it reaches a slightly thickened consistency
- Avoid letting it fully set
4. Start Layering
- Pour a base gelatin layer into cups
- Chill until partially firm
- Add creamy layer carefully
- Repeat alternating layers
5. Final Chill
- Refrigerate until fully set
- Add toppings before serving
- Prep Time: PT20M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 210 Kcal
- Sugar: 28 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg