Description
These Creamy Garlic Parmesan Shrimp Roll-Ups are rich, savory, and irresistibly cheesy. Juicy shrimp are tossed in a creamy garlic-Parmesan filling, rolled up in soft dough, and baked until golden and bubbly. Perfect as an appetizer, party snack, or indulgent dinner paired with a fresh salad.
Ingredients
Scale
Filling
- 450 g (1 lb) shrimp (raw or cooked), chopped
- 225 g (8 oz) cream cheese, softened
- 3–4 cloves garlic, minced
- ½ cup grated Parmesan (plus extra for topping)
- 1 cup shredded mozzarella (optional)
- 1 tsp Italian seasoning
- ½ tsp black pepper
- 1–2 tbsp chopped parsley
- Optional: lemon zest
Wrap
- 4 large flour tortillas or 1–2 tubes crescent dough
Finish
- 3 tbsp butter, melted
- ½ tsp garlic powder (or small amount of fresh garlic)
- Parmesan + parsley for topping
Instructions
- Prep shrimp
- Cook if raw, cool, then chop (or chop cooked shrimp).
- Make filling
- Mix cream cheese, garlic, Parmesan, seasonings, parsley.
- Fold in chopped shrimp.
- Roll
- Tortillas: spread, roll tight, seam-side down.
- Crescent: fill, roll, pinch edges.
- Bake
- 375°F / 190°C until golden and set.
- Finish
- Brush with garlic butter, sprinkle Parmesan, garnish parsley.
- Serve
- Slice and dip (optional but recommended).
Notes
- Chop shrimp finely for even distribution.
- Use pizza dough for larger, heartier roll-ups.
- Add a pinch of red pepper flakes for heat.
- Prep Time: PT15M
- Cook Time: PT15M
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 135mg