Ingredients
Scale
- 36 Oreo cookies
- 225 g (8 oz) cream cheese, softened
- 300 g white or milk chocolate melting wafers
- Food coloring or pastel candy melts (optional)
- Sprinkles for decoration
Instructions
Prepare the Cookie Mixture
- Crush Oreo cookies into fine crumbs
- Mix crumbs with softened cream cheese
- Stir until fully combined
- Chill mixture for 15 minutes
Shape Eggs
- Scoop tablespoon portions
- Roll and shape into egg forms
- Place on parchment-lined tray
- Chill 20 minutes
Coat
- Melt chocolate wafers
- Dip each egg into melted chocolate
- Place back on tray
- Decorate with sprinkles or drizzle
Set
- Refrigerate 20 minutes
- Serve once coating is firm
Notes
- Use dark chocolate for variation
- Add flavored extracts for customization
- Store refrigerated up to 1 week
- Prep Time: PT20M
- Cook Time: PT40M
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 150 Kcal
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 8 mg