Description
This Garlic Parmesan Crusted Halibut is flaky, buttery, and perfectly golden on top. The savory crust of Parmesan, breadcrumbs, and garlic transforms simple halibut fillets into an elegant yet easy dinner — ready in under 30 minutes!
Ingredients
Scale
- 4 halibut fillets (about 6 oz each)
- 2 tbsp olive oil or melted butter
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs (panko for extra crunch)
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- ½ tsp paprika
- Salt and black pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
- Prep halibut – Pat fillets dry and place on the prepared sheet. Brush each with olive oil or butter and drizzle with lemon juice.
- Make crust – In a small bowl, mix Parmesan, breadcrumbs, garlic, parsley, paprika, salt, and pepper.
- Coat fish – Press the mixture evenly over the top of each fillet.
- Bake – Cook for 12–15 minutes, or until the halibut flakes easily with a fork and the topping is golden.
- Serve – Garnish with extra parsley and serve with lemon wedges.
- Category: Main Dish
- Method: Baking / Broiling
- Cuisine: American
Nutrition
- Calories: 310kcal
- Sugar: 0.5g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1 g
- Protein: 35g
- Cholesterol: 85mg