Description
These Ghost Oreo Balls are frightfully fun and deliciously sweet! Crushed Oreos are blended with cream cheese, dipped in smooth white chocolate, and decorated with ghostly faces. They’re easy, no-bake treats that make the perfect addition to your Halloween dessert table.
Ingredients
Scale
- 36 Oreo cookies (regular, not double-stuffed)
- 8 oz cream cheese, softened
- 12 oz white candy melts or white chocolate
- 1 tbsp coconut oil (optional, for smoother melting)
- Mini chocolate chips or black icing (for ghost faces)
Instructions
- Crush the Oreos
- Place Oreos in a food processor and pulse until finely crushed.
- Alternatively, place them in a zip-top bag and crush with a rolling pin.
- Mix with cream cheese
- Transfer crushed Oreos to a bowl and mix in the softened cream cheese until fully combined into a thick dough.
- Shape into balls
- Scoop about 1 tablespoon of the mixture and roll into smooth balls.
- Place on a parchment-lined tray and chill for 30–45 minutes in the fridge or 15 minutes in the freezer.
- Melt the white chocolate
- Melt candy melts or white chocolate in the microwave in 30-second intervals, stirring until smooth.
- Stir in coconut oil if needed for a thinner coating.
- Dip and decorate
- Using a fork, dip each Oreo ball into the melted white chocolate and place back on parchment paper.
- Before the coating sets, add two mini chocolate chips for eyes.
- For more detailed faces, wait until set and use black icing to draw eyes and a mouth.
- Chill again
- Refrigerate for at least 20 minutes or until chocolate is firm.
- Serve
- Arrange on a Halloween-themed platter and enjoy these spooky-sweet bites!
- Prep Time: PT20M
- Cook Time: PT40M
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 150 kcal
- Sugar: 13g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg