Description
Learn to make an irresistible goat cheese spread with honey, apricot, and almonds—perfect for entertaining and gourmet cheese boards.
Ingredients
Scale
- 8 oz goat cheese (chèvre), softened
- 2 tablespoons honey (plus extra for drizzling)
- ¼ cup finely chopped dried apricots
- 2 tablespoons cream cheese or Greek yogurt (optional, for extra creaminess)
- ¼ cup sliced or chopped almonds, lightly toasted
- Pinch of salt
- Fresh thyme or rosemary (optional garnish)
Instructions
1. Prepare the Spread
- In a medium bowl, mix goat cheese, honey, chopped apricots, and a pinch of salt.
- Add cream cheese or yogurt if you prefer a creamier, more spreadable texture.
- Stir until smooth and well blended.
2. Transfer & Garnish
- Spoon the mixture into a serving bowl or mold into a log or dome shape.
- Top with toasted almonds and a generous drizzle of honey.
- Garnish with fresh herbs, if using.
3. Serve
- Serve immediately or chill for 15–30 minutes for a firmer texture.
- Pair with crackers, toasted baguette slices, or sliced apples/pears.
Notes
- Make-Ahead: Can be made 1–2 days in advance. Store covered in the fridge.
- Flavor Boost: Add a touch of orange zest or a few drops of balsamic glaze.
- Nuts: Substitute almonds with pistachios or walnuts for a different twist.
- Spicy Kick: Add a pinch of red pepper flakes or drizzle with hot honey.
- Prep Time: 10 minutes
- Cook Time: 15–30 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 140 kcal
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Goat Cheese Spread with Honey, Apricot, and Almonds