Description
Grilled Filet Steaks with Fresh Mozzarella, Tomato, and Basil is an elegant yet simple dish that brings together the rich tenderness of perfectly grilled filet mignon with the fresh, bright flavors of a Caprese salad. Juicy steaks are crowned with creamy mozzarella, ripe tomato slices, and fragrant basil, then finished with a drizzle of balsamic glaze for a sophisticated twist. Ideal for summer gatherings or romantic dinners, this dish combines rustic charm with upscale flair—no complicated prep required.
Ingredients
Scale
- 4 filet mignon steaks (1 ½ – 2 inches thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper (to taste)
- 8 oz fresh mozzarella, sliced
- 2 large ripe tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze (for drizzling)
- Optional: garlic powder or crushed garlic
Instructions
- Prep the Steaks:
Pat steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt, pepper, and optional garlic powder. - Preheat the Grill:
Heat grill to high (450–500°F). Oil the grates to prevent sticking. - Grill the Filets:
Place steaks on the grill. Cook about 4–5 minutes per side for medium-rare, or adjust time to your preferred doneness. Use a meat thermometer if needed (130°F for medium-rare). - Add Mozzarella:
In the last minute of grilling, place a slice or two of mozzarella on each steak. Close the lid to melt slightly. - Rest the Steaks:
Remove from grill and let rest for 5 minutes. - Top and Finish:
Add a slice of tomato and a few fresh basil leaves over the melted mozzarella. Drizzle with balsamic glaze right before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: American
- Method: Grilling
- Cuisine: Main Course
Nutrition
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120 mg