1. Cook the Ground Beef

1. Heat skillet over medium heat.
2. Add beef (plus oil if needed) and cook until browned, breaking apart with a spoon.
3. Drain excess fat if necessary.
4. Add onions and garlic; cook 3 minutes until softened.

2. Add the Orzo and Seasonings

1. Stir in orzo pasta and let it toast for 1–2 minutes.
2. Add paprika, Italian seasoning, oregano, salt, pepper, and red pepper flakes.

3. Simmer

1. Pour in beef broth and diced tomatoes with juice.
2. Mix well, bring to a simmer, then reduce heat to medium-low.
3. Cover and cook 12–15 minutes, stirring occasionally, until orzo is tender and liquid absorbed.

4. Finish the Dish

1. Stir in Parmesan if using.
2. Fold in spinach, peas, or corn until warmed and wilted.
3. Taste and adjust seasoning.

5. Serve

• Garnish with fresh parsley and extra Parmesan if desired.
• Serve hot as a full meal.