Description
This Gyoza Soup is a cozy, flavorful bowl of comfort made with tender dumplings simmered in a savory broth with fresh vegetables. Quick and easy to prepare, it’s perfect for busy weeknights or when you’re craving a light yet satisfying meal.
Ingredients
Scale
- 12–16 frozen or fresh gyoza (pork, chicken, or vegetable)
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup shiitake mushrooms, sliced
- 1 cup baby spinach or bok choy
- 2 green onions, thinly sliced
- 1 small carrot, julienned
- Optional: chili oil or sesame seeds for garnish
Instructions
- Prepare the broth: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
- Add vegetables: Stir in mushrooms and carrots, cooking for 2–3 minutes until softened.
- Simmer broth: Pour in chicken or vegetable broth and soy sauce. Bring to a gentle boil.
- Cook gyoza: Add gyoza directly to the simmering broth. Cook for 6–8 minutes (or follow package directions) until gyoza are cooked through and floating.
- Finish soup: Stir in spinach or bok choy until just wilted. Adjust seasoning with more soy sauce if needed.
- Serve: Ladle into bowls, garnish with green onions, sesame seeds, or a drizzle of chili oil. Enjoy warm!
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg