For the Cake Layers

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup whole milk (or buttermilk for extra richness)
• 1 teaspoon pure vanilla extract
• 1 teaspoon butter extract (optional, enhances buttery flavor)
• 1 ½ cups toasted pecans, chopped

For the Butter Pecan Frosting (Cream Cheese or Buttercream Option)

• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened (if making cream cheese frosting)
• 5 cups powdered sugar, sifted
• 2–3 tablespoons heavy cream or milk (for consistency)
• 1 teaspoon vanilla extract
• ½ teaspoon butter extract (optional)
• 1 cup toasted pecans, finely chopped

For Garnish & Decorating

• Extra whole or halved toasted pecans for topping
• Caramel drizzle (optional for an elegant finish)