Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil.

Then:

• Add pasta
• Cook until al dente
• Reserve one cup of pasta water
• Drain the pasta

The reserved pasta water helps adjust the sauce later.

Step 2: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat.

Add:

• Minced garlic
• Finely chopped shallots

Cook for about 1–2 minutes until fragrant.

Avoid browning the garlic too much.

Step 3: Add the Peas

Stir in the peas and cook briefly.

Frozen peas work perfectly because they thaw quickly.

Cook for about 2–3 minutes until tender.

Step 4: Create the Creamy Lemon Sauce

Pour the cream into the skillet and stir gently.

Add:

• Fresh lemon zest
• Lemon juice
• Black pepper

Allow the mixture to simmer gently.

Next, stir in grated Parmesan cheese until the sauce becomes smooth and creamy.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet.

Toss everything together until the pasta is evenly coated in the sauce.

If the sauce becomes too thick, add a splash of the reserved pasta water.

This step helps the sauce cling perfectly to the pasta.

Step 6: Finish and Garnish

Before serving, finish the dish with:

• Extra Parmesan cheese
• Fresh herbs
• Additional lemon zest
• Freshly cracked pepper