Description
This Mango and White Cream Frappuccino is a luscious, chilled blend of ripe mango, vanilla cream, and ice — a caffeine-free, tropical treat perfect for summer. It’s smooth, fruity, and just sweet enough, with a velvety white base and a golden swirl of mango.
Ingredients
Scale
- 1 cup frozen mango chunks (or fresh, cubed and frozen ahead)
- 1 cup milk (whole, almond, oat, or coconut milk all work)
- ½ cup heavy cream or sweetened condensed milk (for white cream base)
- 1 tablespoon vanilla syrup or 1 tsp vanilla extract + 1 tbsp sugar
- 1–2 teaspoons honey or agave (optional, to taste)
- 1½ cups ice
- Whipped cream, for topping (optional)
- Optional: drizzle of mango puree or white chocolate sauce
Instructions
- Blend the Base
- In a blender, combine frozen mango, milk, heavy cream (or condensed milk), vanilla syrup, honey, and ice.
- Blend until completely smooth and frothy.
- Adjust & Sweeten
- Taste and add more honey or vanilla syrup if needed. For a thinner texture, add a splash more milk.
- Serve
- Pour into two tall glasses.
- Top with whipped cream and a swirl of mango puree or white chocolate drizzle if desired.
- Serve immediately with a straw.
Notes
- Vegan Option: Use coconut milk or oat milk + coconut cream, and agave instead of honey
- Add Caffeine: Blend in a shot of cold espresso or white coffee
- Extra Creamy: Use vanilla ice cream instead of ice for a milkshake-style version
- For Kids: Skip sweeteners if using very ripe mangoes — they’ll be sweet enough!
- Prep Time: 5 minutes
- Cook Time: 0 minute
- Category: Drink Recipes
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 260 kcal
- Sugar: 28 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g