1. Cook the Pasta:

• Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.

2. Prepare the Chicken:

• Season chicken with salt, pepper, garlic powder, and Italian seasoning.
• Heat olive oil in a skillet over medium-high heat.
• Sear chicken for 4–5 minutes per side until golden and cooked through. Transfer to a plate and cover.

3. Make the Sauce:

• In the same pan, reduce heat to medium. Add a little more oil if needed.
• Sauté garlic and sun-dried tomatoes for 1 minute until fragrant.
• Pour in chicken broth, stir, and scrape any browned bits from the pan.
• Stir in heavy cream, parmesan, and red pepper flakes. Simmer gently for 3–5 minutes until slightly thickened.

4. Combine:

• Slice chicken and return it to the pan.
• Add cooked pasta and toss everything in the sauce.
• Adjust seasoning if needed.

5. Serve:

• Plate and garnish with fresh basil or parsley and extra Parmesan.