Description
These Mini Crunchwrap Supremes are a handheld twist on the Taco Bell classic! Filled with seasoned beef, melty cheese, crunchy tortilla chips, and fresh toppings, they’re wrapped in small tortillas and pan-fried to golden perfection. Perfect for game day, snacks, or family dinners.
Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning
- ¾ cup water
- 8 small (6-inch) flour tortillas
- 1 cup nacho cheese sauce (or shredded cheese)
- 1 cup small round tortilla chips (or tostada shells broken into small pieces)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- Cooking oil spray or butter (for frying)
Instructions
- Cook beef – In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in taco seasoning and water, simmer until thickened.
- Assemble crunchwraps – Lay a tortilla flat. In the center, spread a spoonful of beef, drizzle with nacho cheese, place a tortilla chip or two, then top with lettuce, tomato, and sour cream.
- Fold & seal – Fold edges of tortilla toward the center, overlapping to seal in a circular pattern.
- Cook until golden – Heat a skillet with a light spray of oil or butter. Place crunchwrap seam-side down and cook 2–3 minutes per side until golden and crispy.
- Serve – Slice in half and serve hot with salsa, guacamole, or extra cheese sauce.
- Prep Time: PT20M
- Cook Time: PT15M
- Category: Main Dish
- Method: Stovetop / Pan-Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini crunchwrap
- Calories: 290kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg