Description

This Peach Cobbler Pound Cake combines the best of two worlds: the dense, buttery richness of pound cake and the sweet warmth of cinnamon-laced peaches. With a tender crumb and a silky glaze, it’s a show-stopping dessert that’s perfect for peach season, holidays, or when you want something truly special.

Ingredients

Scale

For the Cake:

3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
½ cup packed light brown sugar
5 large eggs
1 tbsp vanilla extract
½ cup sour cream
½ cup whole milk
1½ cups diced canned peaches (drained and patted dry) or fresh peeled peaches
1 tsp ground cinnamon
1 tbsp flour (to toss with peaches)

For the Cinnamon Sugar Swirl:

⅓ cup brown sugar
1 tsp ground cinnamon

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract

Instructions

1. Preheat & Prep Pan

Preheat oven to 325°F (163°C).
Grease and flour a 10–12 cup bundt pan generously.

2. Mix the Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter & Sugars

In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 3–5 minutes).

4. Add Wet Ingredients

Beat in eggs one at a time, then stir in vanilla extract, sour cream, and milk until combined.

5. Combine with Dry

Gradually add dry ingredients to the wet mixture and mix until just combined (do not overmix).

6. Prepare the Peaches

Toss diced peaches with 1 tbsp flour and 1 tsp cinnamon.

7. Layer the Batter

Pour half the batter into the prepared bundt pan.
Sprinkle cinnamon-sugar swirl over batter.
Evenly distribute peach mixture.
Top with remaining cake batter and smooth the top.

8. Bake

Bake for 75–85 minutes, or until a toothpick inserted comes out clean.
Cool in pan for 15–20 minutes, then invert onto a wire rack to cool completely.

9. Glaze the Cake

Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Prep Time: 25 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 33g
Sodium: 190mg
Fat: 20g
Saturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg