Name: Peach Pecan Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups rolled oats; ½ cup brown sugar (light or dark); 1½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1 teaspoon baking powder; ¼ teaspoon salt; 2 large eggs; 2 cups milk (dairy or plant-based like almond or oat milk); ¼ cup pure maple syrup; 1 teaspoon vanilla extract; 2 tablespoons melted butter or coconut oil

Description

Indulge in a warm, comforting breakfast with this Peach Pecan Baked Oatmeal—a make-ahead brunch dish bursting with juicy peach slices and crunchy pecans. Perfect for busy mornings or leisurely weekends, it combines simple pantry staples with fresh fruit for a crowd-pleasing, slice-and-serve treat.

Ingredients

Scale

2 cups rolled oats
½ cup brown sugar (light or dark)
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
2 cups milk (dairy or plant-based like almond or oat milk)
¼ cup pure maple syrup
1 teaspoon vanilla extract
2 tablespoons melted butter or coconut oil

Instructions

Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×9-inch (or similar size) baking dish with butter or non-stick spray.
Mix the Dry Ingredients
- In a large bowl, whisk together:
  - 2 cups rolled oats
  - ½ cup brown sugar
  - 1½ tsp ground cinnamon
  - ¼ tsp ground nutmeg
  - 1 tsp baking powder
  - ¼ tsp salt
Whisk the Wet Ingredients
- In a separate bowl, whisk until smooth:
  - 2 large eggs
  - 2 cups milk
  - ¼ cup pure maple syrup
  - 1 tsp vanilla extract
  - 2 tbsp melted butter or coconut oil
Combine Wet and Dry Mixtures
- Pour the wet ingredients into the dry oat mixture. Stir until fully combined.
Fold in Peaches and Pecans
- Gently fold in:
  - 2 cups sliced peaches
  - ¾ cup chopped toasted pecans
- Be careful not to mash the peaches—keep chunks intact for texture.
Transfer to Baking Dish
- Pour the mixture into your prepared baking dish.
- Smooth the top with a spatula.
- Arrange extra peach slices and pecan halves on top for decoration.
Bake
- Place in the center of your oven and bake for 35–40 minutes, or until the center is set and the edges are golden brown.
- A toothpick inserted in the middle should come out mostly clean.
Cool and Serve
- Let the oatmeal cool for 10–15 minutes to firm up before slicing.
- Serve warm, plain or with a drizzle of maple syrup.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 280 kcal
Sugar: 14 g
Sodium: 130 mg
Fat: 12 g
Saturated Fat: 3.5 g
Unsaturated Fat: 7.5 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3.5 g
Protein: 6 g
Cholesterol: 55 mg

Keywords: peach pecan baked oatmeal peach baked oatmeal