Description
These Raspberry Chocolate Chunk Cookies are soft, gooey, and packed with juicy raspberries and melty dark chocolate chunks. They’re bakery-style cookies with crisp edges, chewy centers, and pops of tart-sweet fruit that balance beautifully with rich chocolate.
Ingredients
Scale
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chopped dark chocolate or chocolate chunks
- 1 cup fresh or frozen raspberries (do not thaw if frozen)
- Optional: ½ cup chopped walnuts or pecans
Instructions
1. Prep the Dough
- In a large bowl, cream butter and sugars together until light and fluffy.
- Beat in egg and vanilla extract until combined.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients.
2. Add Mix-ins
- Gently fold in chocolate chunks.
- Carefully stir in raspberries. If using fresh, be gentle to avoid overmixing.
3. Chill the Dough (Optional)
- Chill dough for 30 minutes to prevent spreading (recommended for bakery-style thickness).
4. Bake
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment.
- Scoop dough into 2-tbsp balls and place 2 inches apart.
- Bake 10–12 minutes until edges are golden and centers are just set.
5. Cool
- Let cool 5 minutes on the sheet, then transfer to a wire rack.
Notes
- Frozen Berries: Don’t thaw before mixing—they’ll hold their shape better and prevent a soggy dough.
- White Chocolate Version: Swap dark chocolate for white chocolate chips
- Vegan Option: Use vegan butter, flax egg, and dairy-free chocolate
- Add Zest: A little orange or lemon zest adds bright contrast to the chocolate
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Cookie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 13 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
Keywords: Raspberry Chocolate Chunk Cookies