Description
Master Salmon Spinach Roll‑Ups in 7 easy steps—ideal for parties, make‑ahead meals, and custom flavor twists.
Ingredients
Scale
Option 1: Leaf-Wrapped Roll-Ups
- 8–10 large fresh spinach leaves (or baby spinach for layering)
- 6 oz smoked salmon or cooked salmon, flaked or thinly sliced
- 4 oz cream cheese (or herbed goat cheese), softened
- 1 tbsp Greek yogurt or sour cream (optional for creamier filling)
- 1 tbsp fresh dill or chives, finely chopped
- 1 tsp lemon zest + 1 tsp lemon juice
- Salt & pepper to taste
Option 2: Tortilla Wraps (more filling, less delicate)
- 2 large spinach or whole-wheat tortillas
- All ingredients as above
Instructions
1. Make the Filling:
- In a small bowl, mix cream cheese, yogurt, lemon zest & juice, herbs, salt, and pepper until smooth.
2. Assemble (Two Methods):
A. Spinach Leaf Version (Light & Elegant):
- Lay out a large spinach leaf.
- Spread a small amount of the cream cheese mixture on the leaf.
- Add a strip of salmon.
- Roll up gently like a cigar and secure with a toothpick, if needed.
B. Tortilla Version (Heartier & Meal-Style):
- Spread the cream cheese mixture evenly on the tortilla.
- Add a layer of spinach leaves, then lay out the salmon slices.
- Roll up tightly, then slice into 1-inch rounds.
Notes
- Add thin slices of cucumber, avocado, or red bell pepper for crunch.
- Use smoked trout or canned salmon as an alternative.
- Sprinkle in capers or everything bagel seasoning for a flavor boost.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Cuisine: European
Nutrition
- Serving Size: 8 roll-ups
- Calories: 95 kcal
- Sugar: 0.4 g
- Sodium: 320mg
- Fat: 7.2g
- Saturated Fat: 3.5 g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0.3 g
- Protein: 6.8g
- Cholesterol: 25mg
Keywords: Salmon Spinach Roll‑Ups