Description
This Salmon Sushi Bake is a warm, deconstructed twist on classic sushi. Layers of seasoned sushi rice, creamy salmon filling, and savory toppings are baked together for an irresistible dish that’s perfect for family dinners, potlucks, or sushi nights at home.
Ingredients
Scale
For the Sushi Rice:
- 2 cups short-grain Japanese rice (uncooked)
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
For the Salmon Layer:
- 1 lb salmon fillet, skin removed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil (or neutral oil)
- ½ teaspoon black pepper
For the Creamy Mix:
- ½ cup Kewpie mayonnaise
- 4 oz cream cheese, softened
- 1–2 tablespoons sriracha (adjust to spice level)
- ½ cup imitation crab sticks (kanikama), shredded (optional)
- 2 tablespoons scallions, finely chopped
For Layering & Topping:
- 3 tablespoons furikake seasoning
- 2–3 nori sheets, cut into squares (for serving)
- 1 avocado, thinly sliced
- 2 tablespoons unagi sauce (eel sauce) or teriyaki glaze
- 1 tablespoon tobiko or masago (optional, for garnish)
- Extra sesame seeds and green onions for garnish
Instructions
Step 1: Cooking & Seasoning Sushi Rice
- Rinse rice until water runs clear.
- Cook in rice cooker (1:1 water ratio with slight adjustment for softness).
- Mix warm rice with vinegar, sugar, and salt.
- Spread in a thin layer to cool slightly.
Step 2: Cooking the Salmon
- Bake salmon at 375°F (190°C) for 12–18 minutes, depending on thickness.
- Optionally, broil for 2 minutes to add caramelization.
- Flake salmon into small pieces.
Step 3: Making the Creamy Salmon Mix
- Combine salmon with Kewpie mayo, cream cheese, and optional sriracha.
- Stir until creamy but not too runny.
- Fold in imitation crab or scallions if using.
Step 4: Layering & Baking
- Press rice into casserole dish.
- Sprinkle furikake generously.
- Spread salmon mixture evenly.
- Bake at 375°F for 10–12 minutes.
- Broil briefly to toast the top.
Step 5: Serving & Assembly
- Cut into squares or scoop portions.
- Serve on nori sheets like a hand roll.
- Add toppings: avocado slices, tobiko, drizzle of unagi sauce.
- Prep Time: PT20M
- Cook Time: PT25M
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: About 1 cup
- Calories: 350g
- Sugar: 4g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: salmon sushi bake recipe, sushi casserole, spicy salmon bake, baked sushi dish.