Description
This Sausage and Cabbage Stir Fry is a hearty, one-pan meal that comes together quickly with simple ingredients. Tender cabbage and savory sausage are cooked with garlic, onions, and seasonings for a flavorful comfort dish that’s perfect for weeknights.
Ingredients
Scale
- 1 pound smoked sausage (kielbasa, andouille, or your favorite), sliced into rounds
- 1 medium head of cabbage (green, savoy, or Napa), shredded or chopped
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or Worcestershire for a different flavor)
- 1 tablespoon apple cider vinegar (or rice vinegar for Asian style)
- 2 tablespoons cooking oil (olive, vegetable, or canola)
- Salt and black pepper to taste
- Optional flavor boosters:
- Red pepper flakes for heat
- Sliced mushrooms or bell peppers
- Fresh parsley, dill, or green onions for garnish
Instructions
- Heat the Pan – Use a large skillet or wok, medium-high heat, and a splash of oil if needed.
- Brown the Sausage – Lay the pieces flat, let them sear without stirring for a few minutes, then flip. Remove once golden.
- Cook Aromatics – In the rendered fat, sauté garlic, onion, or ginger until fragrant.
- Add Cabbage – Toss in shredded cabbage. Stir frequently, letting it wilt but not overcook.
- Add Optional Veggies – Mushrooms, carrots, or bell peppers for more flavor and color.
- Season & Sauce – Add vinegar, soy sauce, salt, and pepper. Balance with a pinch of sugar or chili flakes.
- Return Sausage – Toss sausage back in, mix well, and let flavors meld for 2–3 minutes.
- Finish – Taste, adjust seasoning, and serve hot.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Dish
- Method: Stovetop Stir-Fry
- Cuisine: American
Nutrition
- Calories: 280kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg