1. Prepare the Chicken

• In a mixing bowl, combine the chicken pieces with soy sauce, cornstarch, and a beaten egg.
• Let it marinate for 10 minutes while you prepare the sauce.
• Heat oil in a pan over medium-high heat.
• Coat each piece of chicken with a light flour dusting before placing it in the pan.
• Cook until golden brown and crispy, about 4-5 minutes per side.
• Remove and set aside on a paper towel.

2. Make the Sesame Sauce

• In a small saucepan, heat sesame oil over medium heat.
• Add minced garlic and ginger, sauté for 30 seconds until fragrant.
• Pour in soy sauce, honey, hoisin sauce, rice vinegar, and red pepper flakes.
• Stir well and let it simmer for 2-3 minutes.
• Mix the cornstarch with water and slowly pour into the sauce.
• Stir continuously until the sauce thickens.

3. Combine & Serve

• Return the cooked chicken to the pan and pour the sauce over it.
• Toss everything together until the chicken is evenly coated.
• Let it cook for another 1-2 minutes so the sauce absorbs.
• Sprinkle sesame seeds and sliced green onions on top.
• Serve immediately with steamed rice or stir-fried vegetables.