1. Make the Shakshuka Sauce

1. Heat olive oil in a skillet over medium heat.
2. Add onion and red pepper; cook 5–6 minutes until softened.
3. Add garlic and cook 1 minute.
4. Stir in crushed tomatoes, tomato paste, paprika, cumin, chili flakes, salt, and pepper.
5. Simmer 10–12 minutes until thickened.
6. Taste and adjust seasoning. Let cool slightly.

2. Prepare the Pizza Base

1. Preheat oven to 475°F (245°C) or the highest safe temperature for your oven.
2. Roll or stretch the pizza dough into a 12-inch circle.
3. Transfer to a pizza stone or baking sheet.
4. Brush edges with olive oil.

3. Assemble

1. Spread a generous layer of shakshuka sauce over the dough.
2. Sprinkle mozzarella evenly over the sauce.
3. Add feta crumbles.
4. Create 3–4 small wells in the cheese.
5. Crack an egg into each well.

4. Bake

1. Bake 12–15 minutes, or until crust is golden, eggs are set to your liking, and cheese is melted.
2. For runny yolks, check at the 11–12 minute mark.
3. For firmer yolks, bake slightly longer.

5. Serve

• Garnish with parsley or cilantro.
• Add olives, red pepper flakes, or a sprinkle of za’atar.
• Serve immediately.