Description
This Shrimp and Pepper Stir-Fry Recipe is fast, colorful, and packed with bold flavor. Juicy shrimp are quickly seared with crisp bell peppers, garlic, and a savory stir-fry sauce that coats every bite.
Ingredients
Scale
For the Stir-Fry
- 1½ pounds large shrimp, peeled and deveined
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons neutral oil (such as vegetable or avocado oil)
For the Sauce
- ¼ cup soy sauce or tamari
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ cup water
Instructions
Step 1: Prepare the Sauce
- Soy sauce
- Oyster sauce
- Rice vinegar
- Sugar
- Cornstarch
- Water
Step 2: Prep the Shrimp and Vegetables
- Pat the shrimp dry with paper towels
- Slice peppers and onions evenly
- Mince garlic and grate ginger
Step 3: Sear the Shrimp
- Heat a large wok or skillet over high heat
- Add oil and swirl to coat
- Add shrimp in a single layer
- Cook for 1–2 minutes per side until just opaque
- Remove shrimp and set aside
Step 4: Stir-Fry the Vegetables
- Add a bit more oil if needed
- Toss in onions and peppers
- Stir-fry for 3–4 minutes until crisp-tender
- Add garlic and ginger, cooking for 30 seconds
Step 5: Combine Everything
- Return shrimp to the pan
- Pour in the prepared sauce
- Toss continuously for 1–2 minutes until the sauce thickens
- Remove from heat immediately
Notes
- Use mixed bell peppers for the best color and sweetness.
- Don’t overcook shrimp—they cook very quickly.
- Add snap peas, broccoli, or mushrooms for variety.
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Stir-Fry
- Method: Stir-Fried
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 260 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 170mg