Description
Learn to make a vibrant Shrimp and Snow Pea Stir‑Fry in 20 minutes—crisp veggies, succulent shrimp, and savory sauce
Ingredients
- Shrimp: 1 lb raw, deveined (16–20 count)
- Snow Peas: 8 oz, trimmed
- Garlic: 3 cloves, minced
- Ginger: 1 tbsp, grated
- Scallions: 2 stalks, sliced (separate whites and greens)
- Red Bell Pepper: 1, thinly sliced
- Carrots: 2, peeled into ribbons
- Mushrooms: ½ cup, sliced
- Soy Sauce: 3 tbsp
- Oyster Sauce: 2 tbsp
- Sesame Oil: 1 tsp
Instructions
- Prep: Devein shrimp, trim snow peas, and slice veggies.
- Aromatics: Sauté garlic, ginger, and scallion whites in hot oil.
- Shrimp: Sear until pink; remove.
- Veggies: Stir‑fry peppers, mushrooms, and peas.
- Combine: Return shrimp, add sauce, toss until glossy.
- Garnish: Top with scallion greens and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: recipe
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Trans Fat: 0g
- Carbohydrates: 14 g
- Fiber: 2g
- Protein: 24 g
- Cholesterol: 155 mg
Keywords: Shrimp and Snow Pea Stir‑Fry