For the Chicken:

• 1 lb boneless, skinless chicken thighs (or breasts), diced
• 1 tbsp vegetable oil
• Salt and pepper to taste

For the Korean Sauce:

• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger

For the Slaw:

• 2 cups shredded cabbage
• 1 carrot, julienned
• 2 green onions, thinly sliced
• 2 tbsp rice vinegar
• 1 tbsp mayonnaise (optional)
• 1 tsp sesame oil
• Salt, to taste

To Assemble:

• 8 steamed bao buns or slider buns
• Sesame seeds and chopped cilantro for garnish