For the Dough

2 ½ cups all-purpose flour

¼ cup sugar

2 ¼ teaspoons active dry yeast

½ teaspoon salt

½ cup warm milk (110°F/43°C)

¼ cup unsalted butter, melted

1 large egg

For the Cheesecake Filling

8 oz cream cheese, softened

½ cup sugar

1 teaspoon vanilla extract

2 egg yolks

For the Strawberry Topping

1 ½ cups fresh strawberry puree (or finely chopped fresh strawberries)

2–3 tablespoons sugar (adjust based on the sweetness of your berries)